Sno Cones & Shaved Ice: Cool Treats, Hot Profits

Snow cones and shaved ice are high-margin crowd-pleasers at fairs, festivals, sports events, and summer markets. Success starts with the right machine, quality ingredients, and smart setup.

• Ice Type & Texture
  Snow cones: coarse crushed ice with syrup on top.
  Shaved ice: fine, snow-like texture that absorbs syrup for a richer flavor.
  Cube-crushing machines are faster; block-ice shavers give a smoother “Hawaiian-style” result.
• Speed & Capacity
  For high-traffic events, choose machines that handle 300–500 lbs/hour. Cube machines offer convenience; block machines give finer results.
• Durability
  Opt for stainless steel or heavy-duty plastic with sealed, belt- or gear-driven motors. Skip home-use models—they can’t handle commercial demand.
• Ease of Cleaning
  Removable trays, smooth surfaces, and easy access to parts keep you efficient and health-compliant.
• Power & Safety
  Most use standard 110V outlets. Look for non-slip feet, overload protection, and weather-ready designs.
• Supplies & Syrups
  Stock cups, cones, dispensers, and trays. Use the best syrup—Happy Jack Sno-Kone Syrup, made locally by us, with pure cane sugar for unmatched flavor. Quality keeps customers coming back.
• Portability
  If you travel, choose lightweight models or units with carts and wheels.

Bottom Line: The right machine, paired with premium Happy Jack Syrup, means low costs, high margins, and repeat customers. Let’s find the perfect setup for your goals.